Author: animaldialogue

Chinese NGO Suggests An Upgrade of the Protection Status of Pangolin to Class I

Posted on by animaldialogue in Conservation, News
The pangolin is a small ant-eating mammal found in Asia. Its skin is covered completely with keratin scales, which are in huge demand in China.
Photo Credit: Visual China Group

“It’s an important time for us to strengthen the protection for pangolin,” China Biodiversity Conservation and Green Development Foundation (CBCGDF) claimed in its proposal suggesting a conference for the Chinese annual meeting of Parliament. It suggested raising pangolin’s protection status to Class I and abolishing medicinal uses of pangolin scales.

According to the suggestion, pangolin, though listed as a Class II protected animal in China, is still considered the “hottest” mammal in the global illegal trade. Such popularity is due to the great market demand for pangolin’s nutritional and medicinal values, which generate a huge economic benefit.

In the past decade, at least 1 million pangolins were subjected to poaching and illegal trade. Experts predicted that the pangolin species will become extinct worldwide within 5 to 10 years if we did nothing to protect them.

China is one of the biggest destination countries for the illegal pangolin trade. According to a report by TRAFFIC in 2016 (with incomplete data from 2007 to August 2016), Chinese law enforcement had handled 209 illegal trading cases involving pangolin, which meant nearly 90,000 pangolins had been killed and smuggled in illegally.

The horrible number of illegal trades comes from the huge market demand for and profitability of pangolins. Even some local government officials are among the consumers of pangolins. In 2015, a Chinese local official ate pangolin meat in a private feast, which was exposed to the public 2 years later and caused great outrage on the Internet.

Alongside the nutritional value, the healing properties of pangolin scales are also what people are after. However, since 2012, there is plenty of evidence in studies of modern Chinese medicine showing that pangolin scales are mainly made of keratin, which renders their medicinal value highly questionable.

All information comes from www.jiemian.com

Translated by Hengyu Du

Edited by Andrea Jia and Riley Peng @ Animal Dialogue

Chinese chicken manufacturer recognized for their commitment to chicken welfare

Posted on by animaldialogue in Animal Agriculture, animal welfare, News

In June 2018, the Jiangsu Lihua Animal Husbandry Co. received the Five-Star Good Chicken Production Award from Compassion in World Farming (CIWF) for their commitment to chicken welfare. Since 2014, CWIF had partnered with the International Cooperation Committee of Animal Welfare (ICCAW) to award Chinese farms according to criteria that equated to stars, and five stars represented the highest achievement in farm welfare. The company became the only manufacturer in Jiangsu Province to receive the award for their high standards. 

The leading brand of chicken meat from the company is called Xueshan (Snow Mountain) Chicken, which is a new type of grass chicken that has been carefully bred by scientists using the high-quality Tibetan chicken and Yunnan Camellia chicken as the primary parent stock. 

Dr. Yuan Qingyan from the company’s technical department explained, “Xueshan Chicken has been selected and bred through many generations. This type of chicken is characterized by their wild nature.” Catering to the chicken’s nature, the housing of the Xueshan Chicken has a natural litter of rice husk as bedding, and is designed to be semi-open with perches. Dr. Yuan has been working in the company for 11 years since she joined Lihua in 2007.

“Chickens naturally enjoy jumping around and resting on perches. Our special perch has earned the Utility Model Patent,” said Dr. Yuan. “Besides, we built large fields with a sand bath area. Chickens can grow in a large area, and they have more opportunity to run around freely and exercise, which improves the meat quality. These chickens are adept at running and flying, and some can even hop up into a tree.”

Dr. Yuan also addressed, “The chicken house environment is controlled to provide a comfortable place for chickens. The daily temperature variation in the chicken house is reduced in the winter. In the summer, the house can be kept very cool.”

The technical regulations for raising Xueshan Chicken in Lihua have been regarded as local farming standards by the Jiangsu government. “The chickens in this system are rarely sick. Accordingly, the amount of medicine used is also reduced, and the food safety is greatly improved.” Dr. Yuan said.

All information comes from js.china.com

Translated by Dule

Edited by Andrea Jia and Riley Peng @ Animal Dialogue

A rare black wolf was confirmed to exist in China for the first time

Posted on by animaldialogue in Conservation, News

Recently, World Wildlife Fund (WWF) photographed a very rare female black wolf in Sanjiangyuan National Parkduring a water bird survey conducted with in the Yellow River Source Area. This is the first time that this species has been recorded in this area, confirming the existence of the black wolf in the wild in China.

The wolf had pure blackbodyand white edges on the lips, which was drastically different from the deep yellow and grey fur of the common grey wolf. Li, a survey member who photographed the black wolf, recalled that the black wolf was found on the Gobi Desert, where the surveyteamtracked the black wolf for more than 30 minutes. During this period, the black wolf attempted to hunt Tibetan gazelle and pika, and she eventually went farther into a dry river bed.

The black fur of the wolf is coded by a recessive gene, which is more common in wolves in North America, but very unusual in Asia. Scientists and front-line workers have occasionally heard accounts ofblack wolves from herdsmen, butthere is almost norecorded image data. Hence, the black wolf image taken this time is incredibly precious.

@Baoyu Wei from WWF China

Dr. John Mackinnon, a world-renowned biodiversity conservation scientist, confirmed that this was a black wolf after reviewing the images taken by the investigation team. According to Dr. Mackinnon, since the Sanjianyuan area is open and often covered by snow, wolves with the dominant trait of light-colored fur have better chances at survival, and the percentage of the recessive black-fur gene is very low within the wolf population. For a wolf to have black fur, both parents need to possess the recessive black-fur gene, which is an event of extremely low probability. Therefore, the rare occurrence of a black wolf may suggest the population in Sanjiangyuan is in very good shape in terms of reproduction. 

Dr. Jie Xie, an associate researcher at the Institute of Zoology of the Chinese Academy of Sciences, also believes that this discovery is of great significance and substantial value to the study of wolves in China. She hopes this information can lead more scholars to conduct in-depth research on Chinese wolves, and she also hopes it will help increase the strength of protection from the public and relevant institutions.

All information and photos come from WWF China

Translated by Jiaxuan Han

Edited by Andrea Jia and Riley Peng @ Animal Dialogue

Striving to be animal welfare ambassadors – Chinese primary school asks the world to protect animals

Posted on by animaldialogue in animal welfare, Conservation, News, Uncategorized

Chengdu Jinyang Primary School invited Xi Li, an educator from the Animals Asia Foundation, to give an innovative and meaningful lesson to third-graders on animal welfare and humane care education.

According to Li, the five major areas of animal welfare (nutrition, health, environment, behavior, and emotional states) are the scientific standards for judging whether animals are happy. “Firstly, different animals have unique nutritional needs, but they all require a balanced nutrition like humans do. The canines of lions, tigers, and bears are often removed or cut off to reduce injury and mortality in trainers during various performances. Such procedures can cause a variety of dental diseases, affecting the animals’ food intake, which in turn may cause other illnesses. Organizations should provide animals with an environment that is suitable for their nature, instead of harming them deliberately for the entertainment of humans. We should let animals express their natural behaviors freely, as each individual has different behavioral needs.” Li said that a large number of wild animals are still being hunted, rare animals are sold as commodities, pets are abandoned or abused, and animals are required to please tourists in circuses throughout their lives.

The students of Jinyang Primary School make the following requests to students and parents around the world:

  1. Do not watch animal performances;
  2. Do not consume wild animals;
  3. Do not take photos or interact with wild animals within a short distance,
  4. Do not keep wild animals as pets;
  5. Do not ride elephants;
  6. Do not feed wild animals.

Let us all start protecting animals and become animal-welfare ambassadors.

All information comes from china.com

Translated by Sherry Yao

Edited by Andrea Jia and Riley Peng @ Animal Dialogue

China legalizes rhino horns and tiger bones for medicinal use after 25-year ban

Posted on by animaldialogue in animal welfare, Conservation, News, Uncategorized

On October 29, 2018, The China State Council issued a notice on the strict control of the operation and utilization of rhinoceros and tigers and their products, and simultaneously abolished the former rhino horn and tiger bone trade ban issued in 1993.

The new notice allows the sale, purchase, use, import, and export of rhinoceros and tigers and their products under certain conditions prescribed by law, whereas in the 1993 notice, the above acts were banned entirely.

The issue in focus is the authorization for obtaining products for medicinal use from artificially bred or naturally dead rhinoceros and tigers. Many worry the new regulation may be abused.

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@WildAid

Environmental protection organizations are stunned by the re-opening of the rhinoceros and tiger products market after 25 years of prohibition. While we mourn the loss of the trade ban, let us also examine the example of China’s domestic ivory trade. Since 1981, the Chinese ivory market has opened and closed several times until the latest trade ban in December 2017. Moreover, the period of rampant poaching and rising illegal trade coincided with China’s second opening of the domestic ivory market. TRAFFIC, the wildlife trade monitoring network, stated in its reports that the existence of a legal ivory market leaves some space for the illegal market, raising the demand for ivory and the number of poached African elephants.

With the painful lessons of ivory, we must also pay enough attention to the rhinoceros and tiger market opening, because this may once again lead to an increase in incidences of illegal poaching. At present, the number of wild tigers in the world is only over 3,900, and the number of wild rhinoceros is around 30,000, so protection work is needed urgently.

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@Bandao

Animal Dialogue believes that only by strengthening supervision and making standard requirements for various industries can we prevent the influx of unlawful rhinoceros and tiger products. We propose some suggestions for relevant departments and enterprises listed below:

  1. The government should strengthen the enforcement of the ban by departments such as the customs, public security, and internet supervision.
  2. The authorities ought to release a list of hospitals and physicians who are permitted to utilize rhinoceros and tiger bones in medicine and create clear product labels to inform the public better.
  3. The administrative agencies should establish records of an inventory of products and carry out statistical work on the number of rhinoceros and tigers in zoos, farms, scientific research bases, and so on. They should also audit the inventory and quantity regularly.
  4. Internet businesses should improve the management of websites and e-commerce platforms, delete illegal information about rhinoceros and tiger products from the platform promptly, and actively cooperate with authorities to investigate suspected crimes.
  5. We urge the e-commerce industry to train delivery practitioners to identify rhinoceros horns and tiger bones so they may refuse to deliver suspected rhinoceros and tiger products.
  6. In the process of artificial breeding of rhinoceros and tigers, the farming industry should ensure both the physical and mental welfare of these animals.

Wild animals always belong in nature, and we and all those who love wild animals will continue to pay attention to the protection of wild rhinoceros and tigers as well as illegal market trade.

Update:

On November 12th, China announced it is postponing the lifting of the 1993 ban on rhino horns and tiger bones, after a massive wave of criticism from international conservation groups. The relevant plans have been called off, and the old ban is still in place. China’s stance on wildlife conservation remains unchanged. It will continue to enforce the “three strict bans”: “strictly ban the import and export of rhinos, tigers and their byproducts; strictly ban the sale, purchase, transport, carrying, and mailing of rhinos, tigers, and their byproducts; and strictly ban the use of rhino horns and tiger bones in medicine,” said State Council Executive Deputy Secretary-General Ding Xuedong.

Translated by Andrea Jia

Edited by Riley Peng @ Animal Dialogue

The City of Shenzhen educates youth on appropriate ways to raise dogs in an urban environment

Posted on by animaldialogue in animal welfare, News, Uncategorized

As the typhoon Mangkhut tore through Shenzhen, many people are worried about stray dogs wandering the city’s streets. Discussions about how to reduce the number of stray dogs and how to help them effectively have become heated. On the afternoon of September 21st, the Civilized Dog Raising Lecture was held in the Shenzhen Nanshan Foreign Languages School.

The speakers and the students shared a meaningful experience before the Mid-Autumn Festival. Questions such as how to be a responsible dog owner and how to prevent the increase of stray animals were discussed. To answer these particular questions, the Civilized Dog Raising Lecture introduced ways to care for stray animals and appropriate standards of dog care which resonated well with the students.

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Organized by the Shenzhen Urban Management Bureau with various community organizations, the Civilized Dog Raising Lecture has the theme of “Civilized dog raising and a healthy lifestyle” and strives to promote responsible ownership of dogs. Starting from December 2017, the talks have been held in 20 schools and 30 districts such as Futian, Luohu, Nanshan, Longhua, and Longgang. Vivid and specific with methods that are easy to practice, the speeches are warmly welcomed by students and local dog owners.

Darren Wang, the speaker and the education ambassador of Hong Kong SPCA, began the lecture with comics to entice the students. He specifically focused on elements such as “animal cognition,” “the animals’ needs,” “mistakes in dogs’ upbringing,” and “raising dogs legally.” The students were thoroughly engaged. During the section, “identifying dog habits,” some students participated in the role-playing games and learned how to recognize the emotions of dogs. Using an educational video, Wang taught the students the significance of harmonious coexistence between humans and animals, respect, and looking after the animals’ true needs. Wang also discussed the stray animals that were suffering from the typhoon Mangkhut and addressed the owner’s important responsibility in reducing the number of stray dogs. Wang encouraged students to start taking small steps, such as not abandoning dogs and adopting dogs instead of buying and helping stray dogs.

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Both the students and teachers loved the humorous style of the lecture. The Vice Principal, Li Yiyang, enjoyed the lecture greatly. She also encouraged the students to respect and take care of the animals living around them.

This year, the Shenzhen Urban Management Bureau carried out a series of activities promoting responsible dog ownership from different aspects such as publicity, service, management, and law enforcement. Examples of activities are Year of the Dog Painting Contest, the Best Dog Owner Award, and the Owner Responsibility Neighborhood Outreach, etc.

All information and photos come from sznews.com

Translated by Dule

Edited by Andrea Jia & Riley Peng @ Animal Dialogue

 

 

Parental behaviors of Chinese mountain cats were recorded in the Sanjiangyuan area

Posted on by animaldialogue in Conservation, News, Uncategorized

For the first time, parental behaviors of the Chinese mountain cat were recorded in the Sanjiangyuan area.

Recently, the childcare activities of the endemic Chinese mountain cat, Felis bieti, were recorded for the first time in a site near Tongtian River, Chengduo County, Yushu Tibetan Autonomous Prefecture, Qinghai Province.

The Chinese mountain cat is the national second-class protected animal in China. It is also one of only two unique carnivores found solely in China, the other one being the giant panda. At present, the Chinese Mountain Cat is seen only in Sichuan, Qinghai, Gansu, and other regions. Due to the species’ elusive nature and limited range, records of their appearance have been minimal for many years. It was only 11 years ago in 2007 that the first photo of a Chinese mountain cat was captured in the wild. It is considered one of the most mysterious felids in the world.

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“From September 20, 2018, one of the infrared cameras deployed in the area of Chengduo County had been recording the breeding nest of a Chinese mountain cat, and it continuously captured the behavior of a Chinese mountain cat mother and two kittens.” Zhao Xiang, the program director of the ShanShui Conservation Center, said. “This survey recorded the activity of a Chinese mountain cat family. The two kittens were 2 to 3 months old, and their mother trained them to hunt preys and perform other skills everyday. Also, the footage was complete.”

The Chinese Mountain Cat is one of the top carnivores in the grassland. They mainly feed on rodents such as pikas and birds. The survey indicated that Chinese mountain cats prey on two plateau pikas every day. Therefore, protecting Chinese Mountain Cats is also very important for maintaining the integrity of the grassland ecosystem.

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“Because the Chinese mountain cat is only found in China, we need to play a more important role in its research and protection,” said Dr. Xiao Lingyun, a researcher at Peking University Nature Conservation and Social Development. He told reporters that currently, the academic community knows very little about their behavior, population status, and other information.

In the future, ShanShui Nature Conservation Center will further cooperate with county officials to conduct long-term evaluation surveys in the surrounding areas to determine the distribution of Chinese mountain cats in the region and threats to the population to implement targeted protection work.

All information and photos come from The China News: http://zdx.forestry.gov.cn/bhxh/640/20181015/000224143262767.html

Translator: Sherry Yao

First edits: Andrea Jia

Final edits: Riley Peng

@Animal Dialogue

Dog film launches a “Love Dog Action”

Posted on by animaldialogue in animal welfare, Interviews, News, Uncategorized

The cutest movie in the Year of the Dog, The Big Rescue, has teamed up with the China Small Animal Protection Association (CSAPA) to raise funds for the eradication of rabies in China. For each ticket sold, The Big Rescue will donate one yuan to the CSAPA, which will use the funds to feed and immunize stray animals.

The Big Rescue tells the story of a grand partnership formed between man and man’s best friend to rescue kidnapped pooches from a drug ring. Due to its animal protectionist theme, the movie had attracted the attention of CSAPA members since the pre-production stage.

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China Small Animal Protection Association was formally founded in 1992. Based in Beijing, the CSAPA organizes public education campaigns, outreach, and animal rescues. The CSAPA’s mission is to protect animals’ freedom from death, illness, and abuse and to improve the living standards of small animals.

Ms. Liang Ting, the film’s producer, director, and screenwriter, said that the purpose of the film is to “spread the idea of animal protectionism and animals’ equal right to live.”

Ms. Liang Ting added, “Although the public’s animal-loving sentiment is growing stronger, the number of stray animals is steadily rising, which may somewhat increase the risk of diseases in humans.”

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China has the second highest number of reported rabies cases in the world after India. Dr. Fu Zhenfang, a world-renowned rabies expert and the professor of pathology at the University of Georgia’s College of Veterinary Medicine, said in an interview, “The highest priority of rabies prevention is animal immunization. Animals should be vaccinated in both urban and rural areas.”

The Big Rescue and CSAPA will use the majority of the funds raised to administer rabies vaccines to stray animals in addition to purchasing food and medical supplies.

All information and photos come from ifeng.com

Translated by Andrea Jia and edited by Riley Peng @ Animal Dialogue

The first public interest litigation on endangered animal conservation was held in Kunming, Yunnan

Posted on by animaldialogue in Conservation, News, Uncategorized

On August 28th, 2018, the very first public interest litigation on endangered animal conservation in China, the case on green peafowl habitat protection, was held in the Environmental Court of Kunming Intermediate People’s Court. The trial opened on the 28th. After three hours of court investigation and debate, the court announced the end of the trial. The sentence would be announced at a later date.

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A green peafowl in its habitat in Kunming, Yunnan @ Wei Zhang, Wild China

In July 2017, to prevent the construction of the Jiasa River-I hydropower station from destroying the last intact green peafowl habitat in China, Friends of Nature brought a lawsuit. The lawsuit demanded that the defendants, the China Hydropower Consulting Group Xinping Co. Ltd and China Power Construction Group Kunming Survey and Design Institute Co. Ltd, halt the construction of the hydropower station in the Jiasa River.

The focus of the case centered around whether the two defendants would cause large-scale destructions to the ecosystems in the inundated areas. The plaintiff, Friends of Nature, stated that the inundated area of the construction project was a habitat with the largest green peafowl population. The construction would result in substantial environmental damage to the critical habitat of green peafowls, and would very likely cause the green peafowls in the region to go extinct.

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@ Xiaosong Zhuang

The representatives from the defendants’ side questioned the professionalism of the plaintiff’s experts. They argued in court that, based on their environmental impact assessment, the construction would cause no considerable damage to the ecosystems and the species.

The construction project is located in a tropical rainforest, where the biodiversity would be tremendously damaged by the hydropower station.

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Currently, the two defendants are waiting for instructions from relevant government departments as to whether or not to resume the construction.

All information and photos come from Friends of Nature: http://www.fon.org.cn/index.php?option=com_k2&view=item&id=13220:2018-08-30-02-37-33&Itemid=176

Translated by Dule and edited by Riley Peng @ Animal Dialogue

Plant-based meats become an investment hotspot — Sophie’s Kitchen perfects its manufacture process to sell plant-based seafood to European and American markets

Posted on by animaldialogue in Animal Agriculture, animal welfare, Conservation, Uncategorized, Vegetarianism and veganism

With the continuous growth of the global population, it has become increasingly difficult to produce enough meat to satisfy global demands. Moreover, animal agriculture and meat processing also damage the environment.

Therefore, 100 % plant-based meats that look and taste exactly like real meat has begun to emerge.

How big is the market for plant-based meats? It is reported that 4% of the world’s population are vegetarians, and this number is on the rise. According to the Vegetarian Association, the U.S. plant-based meat market in 2016 was worth $5 billion and contributed $13.7 billion in sales to the U.S. economy. This is only the U.S. data. The plant-based meat industries in the UK, France, Germany, and other countries are also developing rapidly.

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We learned that the research and development of plant-based protein products and their producers, including Beyond Meat and Impossible Foods, have received tremendous financial support, and the number of new companies is also increasing. But these companies place more focus on replacing normal meat products.

Sophie’s Kitchen, which has recently drawn attention from 36Kr, expressed interest in another vertical market for plant-based meats — plant-based seafood, which uses vegan raw materials to mimic the taste, smell, and nutrition of seafood.

Yaoxin Wang, the founder of Sophie’s Kitchen, told the reporter from 36Kr that he chose to enter the seafood market because many people from all over the world are allergic to seafood, and the demand is relatively strong.

According to an epidemiological survey, the number of people allergic to seafood products in the United States has reached 6.9 million, accounting for 2.3% of its total population. The epidemiological survey of the Chinese Center for Disease Control and Prevention found that the incident rate of food allergies in Chinese adults is as high as 6%. The survey identified the major allergens as seafood products and eggs. In addition, the seafood meat structure is more difficult to imitate and has certain technical thresholds.

Sophie’s Kitchen focuses on the imitation of seafood meat structure. This technology is relatively mature. The raw material it uses to substitute fish meat is pea protein powder, and the raw material for substituting soft shell seafood is konjac and seaweed powder. Wang told 36 Kr that they applied for a number of patents for the processing technology. The production process of soft shell seafood substitutes completely differs from the production process of fish substitutes. After completing the imitation of the fleshy structure, Sophie’s Kitchen will optimize taste and nutrients in the next step.

Sophie’s Kitchen’s products are processed in a factory in Taiwan, with a capacity of about 10 tons per month, mainly producing seafood and plant-based meat products. Its products have successfully entered more than 1,000 European and American supermarkets through vendors, with an annual revenue of about 1 million USD.

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Wang told 36 Kr that although their products generate high profits, Sophie’s Kitchen is still limited by the scale of its business and is looking for U.S. investments to finance its expansion. He hopes to increase its number of product carriers to 2,000 and generate a profit of 2 million USD in 2018.

Unlike other plant-based seafood producers who target the restaurant industry, Sophie’s Kitchen mainly sells products through supermarkets.

The Sophie’s Kitchen team currently consists of four people. Its CEO Yaoxin Wang has an MBA from the Columbia Business School, as well as over 20 years of experience in plant-based manufacturing.

All information and photos come from Jiuchisu：https://www.jiuchisu.com/NeWs/17447.htm

Translated by Jiajia Han and Sherry Yao, and edited by Riley Peng @ Animal Dialogue